Spinach Puree Recipe with Pumpkin & Ricotta | Me and My Child NZ
Follow this nutritious pumpkin spinach puree recipe and prepare a delicious dish for your baby. It's perfect for introducing leafy greens into their diet!
Keywords
- pumpkin puree (2900)
Ingredients
- 250g pumpkin, peeled & chopped roughly
- 1½ cups (375mL) water
- ½ cup (10g) baby spinach, chopped finely
- 2 tbsp smooth ricotta
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