STEVE RUDICEL’S CHEVRE CHEESE - Foodaism

Ingredients

• 1 gallon pasteurized goat milk (I use Summerhill Dairy, which is readily available at Trader Joe’s. It costs $3 quart, or $12 a gallon, which yields just over 1 pound of goat cheese.)
• 1/8 tsp MM100 or MM101 starter cultures
• 3 drops vegetable rennet
• 1/4 cup spring or distilled (not tap) water