Classic Meat Loaf with Rosemary-Roasted Vegetables | Williams Sonoma

Ingredients

• 5 Tbs. (3 fl. oz./80 ml) olive oil
• 1/2 small yellow onion, chopped
• 2 garlic cloves, minced
• 1 Tbs. Worcestershire sauce
• 1 lb. (500 g) ground beef
• 1 lb. (500 g) ground pork
• 1/4 cup (1/2 oz./15 g) fresh bread crumbs
• 1 egg, lightly beaten
• Kosher salt and freshly ground pepper
• 1/2 cup (4 oz./125 g) tomato ketchup
• 4 carrots, peeled and cut into 1/3-inch (9-mm) pieces
• 3 parsnips, peeled and cut into 1/3-inch (9-mm) pieces
• 2 tsp. chopped fresh rosemary