Grilled Barbecue Beef Lettuce Wraps Recipe :: The Meatwave

Ingredients

• For the Coleslaw
• 1/2 large head red cabbage, finely shredded on a mandoline or by hand
• 3/4 cup red onion, finely minced (about 1/2 medium onion)
• 1 medium carrot, peeled and grated on the large holes of a box grater
• 2 tablespoons kosher salt, plus more to taste
• 1/4 cup plus 2 tablespoons sugar, divided, plus more to taste
• 1/4 cup apple cider vinegar
• 1/4 teaspoon celery seed
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• For the Wraps
• 1 ear corn, shucked
• 1 1/4 pounds thinly sliced beef, like ribeye, short rib, or bulgogi
• 2/3 cup of your favorite barbecue sauce, plus more for serving
• 1 teaspoon kosher salt
• 1/4 cup finely sliced fresh scallions
• 1 large head Bibb lettuce, leaves separated and washed