Vegetable Creole Stew - Ainsley Harriott

Ingredients

• 2 tbsp olive oil
• 2 onions, peeled and sliced
• 1 red pepper, deseeded and sliced
• 2 sticks celery, trimmed and chopped
• 1 x Ainsley New Orleans Smoky Creole flavour bomb
• 500g butternut squash, diced
• 1 x 400g tin chopped tomatoes
• 1 x 400g tin black eyed beans or black beans, drained
• 400ml water
• lemon wedges, to serve