Vegetable Creole Crunch Salad - Ainsley Harriott

Ingredients

• 275g white cabbage, cored and very thinly shredded
• 2 celery sticks, thinly sliced
• 1 green pepper, cored, seeded and very thinly sliced
• 4 salad onions, trimmed and thinly sliced
• ½ tbsp Dijon mustard
• 1 tsp creamed horseradish
• 1 tsp Tabasco
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• 2 tbsp 0% fat Greek yoghurt
• 2 tbsp chopped fresh dill (optional)
• 1 tsp caraway seeds (optional)
• Salt & freshly ground black pepper
• Pinch cayenne pepper