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Add the Meat Sambousek Recipe to Your Ramadan Menu | Almarai
Get ready for Ramadan with the Meat Sambousek Recipe from Almarai. This popular dish is super tasty and can be served for dinner or lunch. Love every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almarai.com.
Ingredients
- 15 Pieces L’usine Sliced Bread Milk
- 1 Minced Onion
- 500g Minced Lamb meat
- Small spoon of Vegetable oil
- Small spoon Cumin
- Small spoon of Salt and pepper
- 1 Egg
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