Beef Sambousek - Simply Lebanese
Beef Sambousek is a crispy meat pie, typically served as a mezze or appetizer. These delicious pies are loaded with spiced ground beef, onions, pine nuts and fried to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 2 cups All-Purpose Flour
- 1 tsp. Salt
- 1 tsp. Cornstarch
- ¼ cup Avocado Oil ( (or any Neutral Oil))
- ½ cup Water (*Add more if needed, I used 2 additional tablespoons.)
- 12 oz. Ground Beef
- 1 Onion
- 1 tsp. Seven Spices
- ½ tsp. Black Pepper
- 2 tsp. Pomegranate Molasses
- 2 tb. Avocado Oil
- 2 tb. Pine Nuts
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