Fried Shrimp Po’Boy with Remoulade - Wickles Pickles
Crispy fried shrimp on a fluffy French roll with tangy remoulade sauce—perfectly flavored and satisfying!
Ingredients
- ¼ cup spicy mustard
- 1 ¼ cup of mayo
- 2 teaspoons if horseradish
- 1 teaspoon Wickles Wicked Pickle Chip Juice
- 1 teaspoon hot sauce
- 1 large garlic clove
- 2 teaspoon cajun seasoning
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