Asida (Flour Pudding) · African Food Network
Asida is a cooked flour pudding from the Maghreb, eaten with honey or date syrup and melted butter. Its first recorded appearance is in the Arabic cookbook…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup flour
- 3 cups water
- 500 g dates, stoned
- 1/2 cup butter, for the pudding
- 1/2 cup butter, for serving
- 1/2 cup corn oil
- 1 tablespoon ground cardamom
- 1 tablespoon cinnamon
- 1 tablespoon ground fenugreek
- 1 teaspoon black pepper
- 1 teaspoon saffron
- 2 tablespoons rose water
- 1 cup walnuts
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