Aseeda Recipe from Sudan: Rye Flour, Water, Yeast, Salt
Discover the traditional Aseeda Recipe from Sudan, made with rye flour, water, yeast, and salt. This dish is perfect for a satisfying meal and is easy to make. Explore different variations of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 kg of rye flour
- water
- 1/2 cup of yeast
- 1 tsp of salt
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