Strawberry Spoon Cake

Name: Strawberry Spoon Cake
Ingredients: ½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing; 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup); ⅔ cup/150 grams packed light brown sugar; ½ cup/120 milliliters whole milk, at room temperature; ½ teaspoon kosher salt; 1 cup/130 grams all-purpose flour; 1 teaspoon baking powder

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Strawberry Spoon Cake includes ½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing, 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup), ⅔...

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Ingredients

½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
⅔ cup/150 grams packed light brown sugar
½ cup/120 milliliters whole milk, at room temperature
½ teaspoon kosher salt
1 cup/130 grams all-purpose flour
1 teaspoon baking powder