Strawberry Spoon Cake — Dak & Ju Recipe | Samsung Food App
This strawberry spoon cake recipe by Jerrelle Guy, as seen in the New York Times, is our go-to summer dessert. Watch our video on how to make it.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Toothpick
- Serving bowl
Ingredients
- ½ cup unsalted butter (1 stick), melted, plus more for greasing the pan
- About 1 cup fresh, hulled strawberries (frozen and thawed works too!)
- ⅔ cup packed light brown sugar
- ½ cup whole milk, at room temperature
- ½ teaspoon kosher salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Vanilla ice cream or whipped cream, for serving (optional, but highly recommended)
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