Strawberry Spoon Cake | Recipe Cart

Name: Strawberry Spoon Cake | Recipe Cart
Total time: 30 min
Ingredients: 1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing; 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup); 2/3 cup/150 grams packed light brown sugar; 1/2 cup/120 milliliters whole milk, at room temperature; 1/2 teaspoon kosher salt; 1 cup/130 grams all-purpose flour; 1 teaspoon baking powder; Vanilla ice cream, for serving

getrecipecart.com

This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with min

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Fork
Mixing bowl
Whisk
Measuring cup
Spatula
Spoon
Toothpick
Serving bowl

Ingredients

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
2/3 cup/150 grams packed light brown sugar
1/2 cup/120 milliliters whole milk, at room temperature
1/2 teaspoon kosher salt
1 cup/130 grams all-purpose flour
1 teaspoon baking powder
Vanilla ice cream, for serving