Strawberry Spoon Cake | Recipe Cart
This unfussy cake with a top layer of jammy strawberries is so gooey it’s best to serve the whole thing with a spoon. The batter comes together quickly with min
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Cooking tools:
- Baking dish
- Oven
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Toothpick
- Serving bowl
Ingredients
- 1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
- 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
- 2/3 cup/150 grams packed light brown sugar
- 1/2 cup/120 milliliters whole milk, at room temperature
- 1/2 teaspoon kosher salt
- 1 cup/130 grams all-purpose flour
- 1 teaspoon baking powder
- Vanilla ice cream, for serving
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