Armenian Cucumber & Summer Melon Salad

Ingredients

• 1 (400 g) Armenian cucumber, peeled and deseeded, or Use Persian or Japanese cucumbers
• 1/2 small round melon such as cantaloupe or honeydew, deseeded
• 1/8 to 1/4 red onion, to taste, slivered
• 1 Tbsp (15 ml) red wine vinegar
• 1 tsp honey
• Salt
• Freshly ground black pepper
• 1 Tbsp (15 ml) olive oil
• 2 oz (60 g) feta, diced or crumbled (optional)
• 1½ tsp fresh thyme or 1/2 tsp dried thyme