Tomatoes Stuffed with Foie and Chanterelles
Experience the flavor of street food classics with this homemade doner kebab recipe, featuring marinated lamb slices in a pita with tzatziki and veggies. Perfect for a quick, delicious meal!
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Cooking tools:
- Skewer
- Loaf pan
- Baking pan
- Oven
- Carving knife
- Spoon
Ingredients
- 1 kg lamb
- 4 gm Garlic
- 1 gm coriander
- 1 gm paprika
- 1/2 spoon salt
- 5 kg Meat
- 25 spoon Tomato Mashed
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