Pork larb | Recipes | WW Australia

Ingredients

• Fresh lemongrass, 1 piece(s), finely chopped
• Fresh red chilli, 1 whole, long variety, deseeded, thinly sliced
• Garlic, 2 clove(s), crushed
• Lean pork mince, 500 g
• Fish sauce, 3 tsp
• Lime rind, 1 tsp, finely grated
• Lime juice, 1 tbs
• Fresh coriander, 2 tbs, chopped
• Fresh mint, 2 tbs, chopped leaves
• Green shallot(s), 2 individual, finely chopped
• Cos lettuce, 3 baby, leaves separated