Lemon-Blueberry Crêpes - Michigan Country Lines Magazine
Lemon-Blueberry Crêpes: Light, flavorful crêpes filled with creamy cheese and lemon pudding, topped with blueberry pie filling. Perfect for a special breakfast!
Ingredients
- 1 c. Bisquick baking mix
- 2 eggs
- 3/4 c. milk
- 1 pkg. (3-oz.) cream cheese, softened
- 1 1/2 c. half-and-half
- 1 T. lemon juice
- 1 pkg. (3-oz.) lemon instant pudding and pie filling, dry
- 1 c. blueberry pie filling
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