Grilled Pork Chops with Grilled Apple & Jalapeño Recipe
With this pork chop recipe, we’re marrying the sweet, tartness of a Granny Smith apple with the subtle kick of jalapeño peppers. Particularly tasty in the fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nexgrill.com.
Ingredients
- 2 lbs. center-cut pork chop
- 3 tbsp. fresh rosemary
- Salt & pepper
- 3 cloves garlic
- 3 tbsp. olive oil
- ½ cup purple onion
- 3 jalapeño peppers
- 1 Granny Smith apple
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