Brussels Sprouts and Apricot Saute Recipe
Brighten up your dinner table with this irresistible Brussels Sprouts and Apricot Sauté—a quick and easy side dish that combines caramelized Brusse...
Ingredients
- {'name': 'Brussels sprouts', 'quantity': 500, 'unit': 'grams'}
- {'name': 'Dried apricots', 'quantity': 100, 'unit': 'grams'}
- {'name': 'Olive oil', 'quantity': 3, 'unit': 'tablespoons'}
- {'name': 'Garlic', 'quantity': 2, 'unit': 'cloves'}
- {'name': 'Shallot', 'quantity': 1, 'unit': 'medium-sized'}
- {'name': 'Lemon juice', 'quantity': 1, 'unit': 'tablespoon'}
- {'name': 'Salt', 'quantity': 0.5, 'unit': 'teaspoon'}
- {'name': 'Black pepper', 'quantity': 0.25, 'unit': 'teaspoon'}
- {'name': 'Chopped parsley (optional)', 'quantity': 2, 'unit': 'tablespoons'}
- {'name': 'Water', 'quantity': 3, 'unit': 'tablespoons'}
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