Carrot Spice Thumbprint Cookies Recipe: How to Make It
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich...
Ingredients
- 1 cup margarine, softened
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cloves
- 1-1/2 cups shredded carrots
- 2/3 cup chopped walnuts, toasted
- 1/2 cup dried cranberries
- FROSTING:
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- Additional confectioners' sugar
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