Enormous Appetizer Collection

Ingredients

• 8 oz. Chevre cheese, crumbled or feta cheese
• 1/4 cup cut up onion slices
• 8 ounces marinated artichoke hearts, drained & chopped
• 2 Tablespoons sliced black olives
• grated parmesan cheese
• 1 doz. large (jumbo) eggs
• 1/2 lbs large mushrooms
• 1 bunch parsly
• ground black pepper
• Mayonnaise (I used Cholestrol Free Kraft)
• 1 Medium Carrot (Julienned)
• 6 - 8 Scallions (chopped)
• 2 Medium Cloves of Garlic (crushed)
• 1/2 Lb. White Mushrooms (chopped) or Shitake if you're from Palm Beach
• 3/4 Lb. Spinach (stemmed and broken up)
• 10 oz. Cooked Salmon (canned, or preferrably fresh)
• 12 - 15 medium to large shrimp (peeled, deveined, and chopped)
• 2 Tbsp. Chinese Cooking Wine or Dry Sherry
• 2 Tbsp. Dark Soy Sauce (Kikkoman?)
• 1 Lb. Package of Won Ton Wrappers
• About 1/2 Package of 'White Sauce' mix (for thickener)
• Salt and Pepper to taste
• 1 - 2 Cups Vegetable oil (for deep frying)