Alligator Etouffee Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Alligator meat - cut in thin strips
• 1/2 lb 227g / 8oz Butter - (2 sticks)
• 1/2 cup 31g / 1.1oz Green onions - chopped
• 1/4 cup 36g / 1.3oz Parsley - chopped
• 2 Garlic cloves - minced
• 4 Celery stalks- chopped
• 1 Tomato
• Salt - pepper and cayenne to taste