Steamed lemon tilapia with teriyaki sauce - Good Food Middle East
Want a sustainable, good-for-you choice for a midweek meal? This fresh idea will fit the bill
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Cooking tools:
- Steamer basket
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 3 tbsp soy sauce
- 75ml /2½ fl oz mirin (we used Cooks' Ingredients mirin from Waitrose, see tip)
- 2 tbsp sugar
- 1 lemon, juice ½, ½ sliced
- 250g basmati rice, rinsed in cold water
- 4x140g/5oz pieces tilapia fillet
- 3cm/1¼ inch piece ginger, shredded
- 1 red chilli, sliced, deseeded if you like
- small bunch spring onions, sliced
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