Sticky teriyaki salmon rice - Good Food Middle East
A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp teriyaki sauce
- 1 tbsp sweet chilli sauce
- 1 salmon fillet, skin on
- 50g wholemeal basmati rice
- 1 head pak choi, halved
- 1 tsp sesame seed
- 2 spring onions, finely chopped
- small bunch coriander, roughly chopped
- squeeze of lime
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