Steamed tilapia with green chilli & coconut chutney - Good Food Middle East
Steam tilapia with green chilli & coconut chutney for a flavorful and easy seafood dish. Perfect for any occasion!
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Ingredients
- 100g basmati rice
- 2 large tilapia fillets
- 2 tsp butter
- 150g pot fat-free yogurt, to serve
- 2 small naan bread, to serve
- handful coriander, roughly chopped
- ½ green chilli, deseeded
- 25g desiccated coconut
- 1 lemon ½ juiced, ½ cut into wedges
- 1 tsp chopped ginger
- ½ tsp ground cumin
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