Chicken Fried Rice Recipe | Samsung Food App

Ingredients

• 8 ounces chicken breast ((about 1 large, diced into ½-inch cubes))
• 1 teaspoon light soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon sesame oil
• 1 teaspoon oil
• 1 tablespoon hot water
• ¼ teaspoon sugar
• 1 tablespoon light soy sauce ((or to taste))
• 1 teaspoon dark soy sauce
• 1 teaspoon salt ((or to taste))
• 1/8 teaspoon white pepper ((or to taste))
• 5 cups cooked rice
• 3 tablespoons canola oil ((divided))
• 2 eggs ((beaten))
• 1 medium onion ((diced))
• 1 cup fresh mung bean sprouts
• 1 scallion ((chopped))
• 1 tablespoon shaoxing wine