Cider and honey roast lamb leg
Ingredients Method 1.Preheat oven to 140°C (120°C fan forced). 2.Place lamb in large oiled baking dish.
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Ingredients
- 2 kilograms lamb leg
- 1 tablespoon olive oil
- 1 teaspoon sea salt flakes
- 2 large_piece (660g) pears, halved
- 1 1/4 cup (310ml) pear cider
- 3/4 cup (180ml) chicken stock
- 6 medium_piece (1.2kg) potatoes
- 2 tablespoons honey
- 1 kilogram baby carrots
- 300 grams green beans
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