Chicken chow mein | Sainsbury`s Magazine

Ingredients

• 300g dried fine egg noodles
• 2 tsp toasted sesame oil, plus a little extra
• 4 skinless chicken breast fillets, sliced into strips
• a splash of dark soy sauce
• 1-2 tsp five-spice powder
• 2 tbsp cornflour
• 2 red peppers, deseeded and finely sliced
• 300g bean sprouts
• 2 large spring onions, trimmed and sliced lengthways
• 4 tbsp light soy sauce