Peanut, black bean and groundnut chocolate brownies – Food & Home Magazine
Peanut, black bean and groundnut chocolate brownies are a delicious dessert inspired by the Xitsonga culture, in celebration of our nation's diversity.
Ingredients
- <h3>Brownies</h3>
- 350g castor sugar
- 4 large eggs
- 140g cake flour
- 75g cocoa powder
- 140g butter, melted
- 50g groundnuts or black beans, boiled until soft and chopped
- 50g milk chocolate, chopped
- 50g white chocolate, chopped
- 100g dark chocolate, chopped
- 50g peanuts, roughly crushed
- <h3>Garnish</h3>
- 100g milk chocolate, melted
- 100g white chocolate, melted
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