Supreme of Chicken with Julie Mango Mousseline and Mango Carob Sauce | Food and Drink Guide Antigua

Ingredients

• 1 tbsp butter
• 1⁄2 cup (75 g) chicken trimmings
• 1 onion, chopped
• 1 small carrot, diced
• 4 cloves garlic, crushed
• 1 tsp thyme leaves
• 1⁄4 cup (60 ml) Cavalier Antigua Rum (White)
• 1 cup (150 g) mango purée
• 1⁄4 cup (60 ml) heavy cream
• Salt and pepper to taste
• 4 chicken breasts, skinned, boned and trimmed (trimmings saved for sauce)
• 1⁄4 tsp ground turmeric
• 1 egg
• 1⁄4 cup (40 g) Julie mango, diced
• 1 tbsp red pepper, diced
• 1 tsp parsley, chopped
• 2 tbsp heavy cream