Homemade Breakfast Bars
I made two versions of this recipe: One with traditional wheat flour, for a friend who wanted a reasonably easy, whole-grain, nut-free version of toddler fruit-
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Saucepan
- Mixing bowl
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup honey
- 2 large eggs
- 1/2 tsp. salt
- 3 cups white whole wheat flour
- 1 cup finely ground oats
- 4 cups diced (1/2 inch) peeled apple
- 1/4 cup honey or maple syrup
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
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