Chili, Honey and Lime Roasted Brussel Sprouts Recipe | Ochsner Health
This recipe for roasted Brussels sprouts combines sweet and spicy! The sprouts are roasted to get those delicious caramelized edges and tenderness insides
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Microwave
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Serving bowl
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon chili powder
- Kosher salt
- fresh ground black pepper
- 1 lime, zested and juiced
- 1 tablespoon honey
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