Brown Sugar Easter Egg Cookies
Delicious, brown sugar Easter egg cookies perfect for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Skewer
- Cooling rack
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 185g unsalted butter, chopped
- ⅔ cup (150g) caster (superfine) sugar
- ⅓ cup (80g) firmly packed brown sugar
- 1½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon grated nutmeg
- 2½ cups (375g) plain (all-purpose) flour
- 1 egg
- 1 egg yolk, extra
- 250g pure icing sugar
- 30g egg whites
- 1 tablespoon lemon juice
- few drops of desired food colouring
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