Donna Hay Brown Sugar Easter Egg Cookies
These Brown Sugar Easter Egg Cookies are a recipe from Australian food stylist, author and magazine editor – Donna Hay. The brown sugar, cinnamon and nutmeg adds a rich, flavourful taste to these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Skewer
- Grater
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 185g unsalted butter, chopped
- ⅔ cup (150g) CSR Caster Sugar
- ⅓ cup (80g) firmly packed CSR Brown Sugar
- 1½ tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp grated nutmeg
- 2 ½ cups (375g) White Wings plain flour
- 1 egg
- 1 egg yolk, extra
- 250g CSR Pure Icing Sugar
- 30g egg white
- 1 tbsp lemon juice
- Few drops of desired food colouring
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