Lentil Bread with Arracacha Flour

Name: Lentil Bread with Arracacha Flour
Total time: 58 min
Ingredients: 1 1/2 cups of lentils (soaked overnight); 1/2 cup of HerbaZest Arracacha Flour; 1 tablespoon of psyllium husk; 2 1/2 teaspoons of baking powder; 1 tablespoon of olive oil; 1/2 cup of water; 1 teaspoon of salt

www.herbazest.com

This lentil bread requires just a few ingredients, but packs a powerful nutritional punch thanks to lentils and arracacha. Get the recipe and make it today!

View full recipe on www.herbazest.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.

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