Mayo Clinic | Koc University Hospital

Ingredients

• 1 pound pork tenderloin
• 1/2 teaspoon white pepper
• 2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 teaspoons canola oil
• 2 apples, sliced
• 1/2 cup white wine or 1/2 cup unsweetened apple juice
• 1/4 cup (about 1 ounce) crumbled blue cheese