Mayo Clinic | Koc University Hospital

Ingredients

• 1 pound ground turkey breast
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 1 clove garlic, minced
• 1/4 cup ketchup
• 1 can (14.5 ounces) unsalted diced tomatoes
• 3 cubes low-sodium chicken bouillon
• 7 cups water
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon ground black pepper
• 2 cups shredded cabbage
• 1 can (15 ounces) unsalted cannellini beans, rinsed and drained