Lemon Poppy Seed Cake | Willy Street Co-op

Ingredients

• 1 cup poppy seeds
• 1 cup milk
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 eggs, separated
• 1 1/2 cups sugar
• 3/4 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 3 tablespoons lemon juice
• 3 tablespoons lemon zest
• 1 1/2 teaspoon vanilla
• 1 cup plain Greek yogurt
• 1 cup powdered sugar
• 2 Tablespoons lemon juice