Mexican pinto bean salad recipe

Mexican pinto bean salad recipe

www.freeplant.net

Ingredients - 2 (15.5-ounce) cans Pinto Beans - 1 Bell Peppers - 4 Scallions - 1 cup fresh Salsa - 4 ounce crumbled Cotija Cheese - ¼ cup Olive Oil - 2

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Cooking tools:

  • Can opener
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • Pinto Beans: 2 (15.5-ounce) cans
  • Bell Peppers: 1
  • Scallions: 4
  • Salsa: 1 cup fresh
  • Cotija Cheese: 4 ounce crumbled
  • Olive Oil: ¼ cup
  • Lime Juice: 2 tablespoons
  • Kosher Salt
  • Black Pepper

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