Beef and Biscuit Casserole 2 | Just A Pinch Recipes
Preheat oven to 375 degrees. Brown beef, onion and pepper in large frying pan. Drain stir in tomato sauce , chili powder and garlic salt. Simmer. Separate biscuit dough (10)...
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Square baking dish
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Grater
- Stove
Ingredients
- 1to 1 1/2 pound(s) ground beef
- 1/2 cup(s) chopped onions or 2 tablespoons of instant onions
- 1/4 cup(s) green chiles or green peppers
- 1 cup(s) tomato sauce
- 2 teaspoon(s) chili powder
- 1/2 to 3/4 teaspoon(s) garlic salt
- 1 can(s) buttermilk biscuits
- 1 1/2 cup(s) shredded jack or cheddar cheese or both
- 1/2 cup(s) sour cream
- 1 egg slightly beaten
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