Festive Lamb Pilaff | Recipe | Simply Beef & Lamb

Name: Festive Lamb Pilaff | Recipe | Simply Beef & Lamb
Ingredients: 675g lean lamb mince; 2 garlic cloves, peeled and finely chopped; 1-2 teaspoons ground cumin; 2 teaspoons ground coriander; 1-2 teaspoons ground paprika; 2.5cm piece fresh root ginger, peeled and finely chopped; 2 tablespoons sunflower oil; 1 large onion, peeled and finely chopped; 1 x 5cm piece cinnamon stick, halved; 1 teaspoon garam masala; 400g Basmati or long grain white rice; 750ml good, hot lamb or chicken stock; 2 tablespoons pistachio nuts or toasted flaked almonds; 2 tablespoons dried cranberries or sultanas; 3 tablespoons freshly chopped flat-leaf parsley, to garnish

www.simplybeefandlamb.co.uk

Festive Lamb Pilaff A festive lamb mince dish for the family. Meatballs flavoured with spices and ginger served with a rice pilaf jewelled with pistachio nuts

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