Bibeleskaes from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is a dish I grew up with—a classic farmhouse summer lunch on hot summer afternoons. A very, very cold fromage blanc mixture. Fromage blanc, a fresh, spoonable country cheese, common in...
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Ingredients
- 1 pound (500 g) fromage blanc
- 6 tablespoons (90 ml) heavy cream
- ⅔ cup (150 g) sour cream
- 6 tablespoons chopped chives
- Salt and freshly ground white pepper
- 1 clove garlic, peeled, smashed, and chopped
- 1 to 3 tablespoons very finely chopped shallot
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