Savory Kougelhopf and Chive Sour Cream from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuth
Kougelhopf is a traditional bread of Alsace, usually made sweet and served in the morning or afternoon with coffee or tea, a once-a-week preparation—which is why I wanted to serve it in my...
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Ingredients
- 1¾ cups (210 g) all-purpose flour, sifted
- 3 teaspoons (8 g) fresh yeast or 1 teaspoon (3 g) active dry yeast
- 2 eggs
- ¾ cup plus 2 tablespoons (210 ml) milk
- 4 tablespoons (60 g) butter, plus more for buttering the mold or molds
- 1⅔ cups (195 g) pastry flour
- 1½ teaspoons sugar
- 1 tablespoon salt
- ⅓ to ½ cup (75 to 125 ml) Chive Oil
- Pepper
- Salt (about 1 teaspoon)
- Tabasco, to taste
- 1¾ cups (420 ml) sour cream
- 1½ tablespoons yogurt powder
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