Peppermint Bark Cheesecake
This festive dessert features a mint Oreo chocolate crust and a creamy, lower-fat cheesecake filling with peppermint bark pieces.
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Cooking tools:
- Food processor
- Springform pan
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Hand mixer
- Cooling rack
- Kitchen scale
- Microwave
- Saucepan
- Spoon
Ingredients
- 24 cookies (348g) “Oreo” mint cookies
- 1 tablespoon (14g) butter (melted)
- 2, 8-ounce packages (452g)” ⅓ less fat” cream cheese (room temperature)
- 2 cups (454g) plain nonfat Greek yogurt (room temperature)
- ½ cup (100g) granulated sugar
- 3 large (150g) eggs (room temperature)
- 1 teaspoon vanilla extra
- ½ teaspoon peppermint extract
- ¼ teaspoon salt
- 2-ounces (56g) chocolate peppermint bark (chopped into pieces)
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