Light Spinach Frittata with Tomato Salsa (South Beach) | Recipe Binder

Ingredients

• Frittata:
• 1 tablespoon extra-virgin olive oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 2 large eggs
• 3 egg whites
• 1/3 cup fat-free evaporated milk
• 1/2 cup shredded reduced-fat mozzarella cheese
• Salsa:
• 4 plum tomatoes, seeded and chopped
• 2 scallions, minced
• 1 clove garlic, minced
• 2 tablespoons minced fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper