Chocolate Hazelnut Pudding - Sunbeam Foods - Australian Dried Fruits
Chocolate Hazelnut Pudding Preparation 20 Minutes Cook 3 hours Minutes Serves 8-10 Method - Place raisins, sultanas and rum in a bowl and set to one side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunbeamfoods.com.au.
Ingredients
- 300g Sunbeam Raisins
- 120g Sunbeam Sultanas
- 1/4 cup rum
- 200g butter, softened
- 3/4 cup dark brown sugar, firmly packed
- 3 eggs
- 1 cup plain flour
- 1/2 tsp mixed spice
- 1/2 tsp cinnamon
- 1 cup fresh white breadcrumbs
- 90g Sunbeam Skinless Hazelnuts, finely chopped
- 180g dark chocolate, finely chopped
- 3/4 cup buttermilk
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