Ginger Rhubarb Pie

Ginger Rhubarb Pie

www.libbiesummers.com

Ginger Rhubarb Pie Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Spring means rhubarb and ginger and everything

View full recipe on www.libbiesummers.com

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Ingredients

  • 1 prepared pie dough for a double crust pie (get my recipe HERE )
  • 1⁄2 cup candied ginger
  • 6 cups fresh rhubarb, sliced 1⁄4-inch thick on the diagonal (about 6 stalks)
  • 2/3 cup light brown sugar
  • 1/3 cup all-purpose flour
  • pinch of salt
  • pinch of ground cinnamon
  • 1 egg mixed with 1 tablespoon water
  • 1 tablespoon turbinado sugar (optional)

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