Ginger Rhubarb Pie
Ginger Rhubarb Pie Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower Spring means rhubarb and ginger and everything
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 1 prepared pie dough for a double crust pie (get my recipe HERE )
- 1⁄2 cup candied ginger
- 6 cups fresh rhubarb, sliced 1⁄4-inch thick on the diagonal (about 6 stalks)
- 2/3 cup light brown sugar
- 1/3 cup all-purpose flour
- pinch of salt
- pinch of ground cinnamon
- 1 egg mixed with 1 tablespoon water
- 1 tablespoon turbinado sugar (optional)
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