Pumpkin cheesecake — Svitlana Klymovska
The basis for cheesecake can be made of ginger baking, if you want even more spicy taste and aroma. For this cheesecake it is better to do only the bottom, there will be less baking and more...
Ingredients
- 75 g soft butter
- 50 g sugar
- 1 yolk
- 110 g flour
- 5 g fluffy
- Cinnamon
- The pots are chopped to taste
- 50 g melted butter
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