Mozzarella, Avocado and Harissa Quesadilla from The Thrifty Veggie by Nicola Graimes
A quesadilla is perfect for using up leftover roasted vegetables, salad leaves, beans, sauces and cheese, but it has to be a melting cheese to unify the filling ingredients, and what better than mo...
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Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- avocado
- rocket
- soft tortilla
- harissa paste
- tortilla
- olive oil
- arugula leaves
- red pepper
- vegetables
- salad leaves
- melting cheese
- mozzarella
- beans
- cheese
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